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food enzymes (alpha-amylase xylanase)
ascorbic acid
8 x green tea w/mango 8 x green tea w/peach
Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart
Line a 9x9-inch baking pan with parchment paper
Assorted Pierogies (3 x 1 kg of each variety) icon_clean_label food enzymes (alpha-amylase xylanase)Approximately 200 to 220 pierogies per case. Directions: Boiled: Place frozen pierogies in boiling water for 5 to 6 minutes until they float to the top and are well puffed. Drain in colander and toss gently in melted butter or margarine. Serve with your choice of favourite toppings such as sour cream, sauteed onions or bacon. Pan Fried: Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 375F (190C) on medium heat. Place
